Local Wally's Guide to San Diego

Local Wally's Guide to San Diego

San Diego BBQ

Del Mar Racetrack to Host BBQ State Championships Sunday, July 17th, 2016

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Let's get Smoking!

BBQ Competition at the Del Mar Racetrack!

I am addicted to BBQ. I love the smell of the smoke in the air, I love the artistry behind great BBQ, and I love to try it all, from perfectly tender spare ribs to juicy brisket. I've been to BBQ joints in Kansas City that look like something in a Blues Brothers movie, I've done Texas BBQ, and love the tang of Carolina.  Wherever there is BBQ is where I am at. So you know where I will be on July 17th - at the Del Mar Racetrack where the 2016 BBQ Championships are taking place.

More than 40 of the nation's top professional BBQ pitmasters, local restaurants and chefs will be competing in the State Championship for more than $15,000 in cash prizes. Best yet, those attending can purchase BBQ samples to see for themselves how good BBQ can be. Four 2 oz competition ready samples of brisket, pork, ribs, chicken and steak are only $10 and include a People's Choice ballot so you can vote for your favorite. 

Del Mar San Diego Fair BBQ Championship coming July 17th

Come for the races, stay for the BBQ - or the other way around!

The competition, sanctioned by the Kansas City BBQ Society, also features local craft beer options and live music and is held at the Seaside Concert Area west of the Grandstand, tickets included with track admission of $6. Oh yeah, the Del Mar horse races will be going on at the same time so dang this is going to be a great day!

You want a bite?  I know you do.  And you can, at the Del Mar Racetrack BBQ Competition

Here are some BBQ rating tips from your favorite local expert, Local Wally.

1.  Fall off the bone = fail.  Ribs should be tender but still have some bite to them. If you take a bite and all the meat falls to the plate and you're left holding the bone then you overcooked them.

2.  Sauce should never be the star.  It's the meat that needs to shine. Bad BBQ is over-sauced to hide mediocre BBQ. 

3.  Too much smoke is as bad as crockpot BBQ.  Smoke should be there but not overpowering. If it sort of tastes like an ashtray smells it was oversmoked. And don't get me started on cooking BBQ in a crockpot!


Where:  Del Mar Racetrack

When:  July 17th, 12 to 5

Cost:  Included with $6 track admission, get four samples for $10

VIP Pre-Sale Package
Gain early entrance to sample the mouthwatering BBQ from noon - 1 p.m. Includes four BBQ samples, racetrack admission and Peoples' Choice ballot, for $25 now through July 10th. 

Pre-Sale Package
Includes four BBQ samples, racetrack admission and Peoples' Choice ballot, for $14 now through July 10th.